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Article by Editorial | 19th January 2019

Pearson’s Arms, Whitstable, Launches Vegan Friendly Menu

Richard Phillip’s Pearson’s Arms in Whitstable is launching a meat-free menu, which will be available from 2nd January. Perfect for vegans, vegetarians, flexitarians and meat-reducers, the new menu offers choice at every course.

Diners will be able to choose from tapas-style snack dishes, including crisp roasted butternut squash balls, mushrooms on toast, roasted chestnuts and aubergine cooked in beer batter served with Bois Boudrin. In addition there is a soup and salad starter, followed by butternut squash and spinach shortcrust pastry pie or beetroot glazed puy lentil with glazed salsify. To finish, diners can choose between vegan options warm sticky toffee Kentish pear pudding and set coconut rice pudding with mango sorbet or there are a further six vegetarian choices on the menu.

The Pearson’s Arms is located on the seafront in Whitstable and is known for its welcoming cosy feel and quality food and drink. The bar serves real ales, fine wines and the restaurant has a wholesome menu of locally-sourced seasonal foods.

• Visit pearsonsarmswhitstable.co.uk

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